Jane Evans Bonacci – The Heritage Cook

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Traditional comfort foods, gluten-free options, and healthy alternatives merge with today's food trends to give you hundreds of recipes to choose from. Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Welcome to The Heritage Cook Family!

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Proud winner of the 2013 Char-Broil All-Star Grilling Cook-Off!

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Duck Fat Fries – a Kid’s Favorite Snack!

This entry is part 106 of 108 in the series Comfort Foods

This entry is part 106 of 108 in the series Comfort Foods Duck Fat Fries Copyright Jane Bonacci, The Heritage Cook; all rights reserved.

Who wants to dive into these fries? I DO!

 

Is there a child anywhere that doesn’t love French fries? When I heard . . . → Read More: Duck Fat Fries – a Kid’s Favorite Snack!

A Winning Chocolate Monday From Florida!

This entry is part 154 of 158 in the series Chocolate Mondays

This entry is part 154 of 158 in the series Chocolate Mondays

 

A Winning Chocolate Monday from Florida copyright 2013 Jane Bonacci, The Heritage Cook. All rights reserved.

Enjoy this Orange, Chocolate, Chile Sauce that I create in Florida!

So by now most of you know . . . → Read More: A Winning Chocolate Monday From Florida!

Kick Off the Grilling Season with a Discount from Char-Broil!!

This entry is part 2 of 2 in the series Grilling

This entry is part 2 of 2 in the series Grilling

 Copyright 2013 Jane Bonacci, The Heritage Cook. All rights reserved.

 

Last week I spent a few idyllic days with my fellow Char-Broil All-Stars (more on that later), grilling up a storm on the beach . . . → Read More: Kick Off the Grilling Season with a Discount from Char-Broil!!

Rocky Road Pop Tarts or Turnovers

This entry is part 153 of 158 in the series Chocolate Mondays

This entry is part 153 of 158 in the series Chocolate Mondays

 

For those who follow the blog regularly, you know that I just got back from a trip to Florida with the fantastic folks from Char-Broil. I needed lots of sleep to recuperate . . . → Read More: Rocky Road Pop Tarts or Turnovers

Grilled Duck Breasts with Hoisin, Plum and Ginger Sauce (Gluten-Free)

This entry is part 66 of 66 in the series Gluten-Free

This entry is part 66 of 66 in the series Gluten-Free Char-Broil-Jan-2013---BBQ-Duck-4

Grilled duck breasts, fresh off the fire with my trusty Thermapen thermometer

 

While I am off in Florida learning about Char-Broil’s latest equipment innovations and fishing for our grilling cook-off, here is one of my . . . → Read More: Grilled Duck Breasts with Hoisin, Plum and Ginger Sauce (Gluten-Free)