Grilled Salmon with Basil and Green Onions (Gluten-Free)

Grilled Basil-Green Onion Salmon (Gluten-Free); 2015 Jane Bonacci, The Heritage Cook
This entry is part of 8 in the series Grilling
This entry is part of 8 in the series Grilling

 

 

Salmon season is right around the corner! Salmon is my favorite fish to grill. I love the way the smoke of a fire blends with the fish to create something that is even better than what you started with. What is your […]

Gluten Free Oven-Baked Chicken Risotto

All the flavor and creaminess of regular risotto with none of the hassle! Gluten Free Oven Baked Chicken Risotto; 2015 Jane Bonacci, The Heritage Cook
This entry is part 16 of 16 in the series Gourmet Garden
This entry is part 16 of 16 in the series Gourmet Garden

 

I love risotto. Rich, creamy, and absolutely luscious when made correctly. But all too often at restaurants it arrives at the table moist and quickly becomes glue as it cools. Then I’m left to slug my way through the rest of […]

Guajillo Chile and Mexican Chocolate Soup (Gluten-Free)

Rich and spicy Mexican Mole -flavored soup; perfect for chilly winter days
This entry is part 243 of 246 in the series Chocolate Mondays
This entry is part 243 of 246 in the series Chocolate Mondays

 

 

It’s been quite a while since we’ve had a savory Chocolate Monday and since I will be posting a sweet treat on Thursday for Food Network’s #ComfortFoodFeast, I thought it would be fun to take today’s post in another direction.

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Loaded Potato Leek Chowder

A combination of classic French Potato Leek Soup and American favorite Baked Potato Soup = Loaded Potato Leek Soup; 2015 Jane Bonacci, The Heritage Cook
This entry is part 1 of 6 in the series Progressive Eats
This entry is part 1 of 6 in the series Progressive Eats

 

Welcome to another edition of Progressive Eats, our virtual version of a progressive dinner party. This month’s theme is a cozy Weekend Ski Party hosted by Susan Pridmore of The Wimpy Vegetarian. Don’t consider yourself snowed in, consider it a party, […]

Arroz Con Pollo Casserole (Gluten-Free)

Mexican seasoned chicken and rice casserole called Arroz con Pollo; 2015 Jane Bonacci, The Heritage Cook
This entry is part 5 of 43 in the series Food Network
This entry is part 5 of 43 in the series Food Network

 

I’ve been taking a break from the Food Network’s FN Dish weekly posts during the hectic holiday season, but I am happy to be back, stretching my creativity again!

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