Chocolate Pumpkin Cake (Gluten-Free) Recipe – SRC

Chocolate Pumpkin Cake; 2014 Jane Bonacci, The Heritage Cook
This entry is part 220 of 220 in the series Chocolate Mondays

This entry is part 220 of 220 in the series Chocolate Mondays

 

It is Secret Recipe Club time again and this month I was assigned the delightful blog, Adventures in All Things Food written by Andrea Kruse. Andrea lives in Oregon on their family farm and is busy with three children under the [...]

Sauces Designed for Grilled Foods #SummerSoiree (Gluten-Free)

4 Sauces for BBQ Foods; 2014 Jane Bonacci, The Heritage Cook
This entry is part 36 of 36 in the series Food Network

This entry is part 36 of 36 in the series Food Network

 

Grilling is one of the classic ways to cook. We evolved by cooking over open fire and that process takes on many forms. From competitive BBQ competitions to summer backyard cookouts, we all love grilled foods. But you can enhance them [...]

Amped Up BBQ Baked Beans Recipe (Gluten-Free)

Amped Up BBQ Beans; 2014 Jane Bonacci, The Heritage Cook
This entry is part 2 of 2 in the series Progressive Eats

This entry is part 2 of 2 in the series Progressive Eats

 

Welcome to another edition of Progressive Eats, our virtual version of a progressive dinner party. This month’s theme is Summer Barbecue Foods hosted by Liz of That Skinny Chick Can Bake. You’ll love all the recipes we have put together that [...]

Homemade English Toffee with Almonds (Gluten-Free)

Homemade English Toffee with Salted Almonds; © 2014 Jane Bonacci, The Heritage Cook
This entry is part 219 of 220 in the series Chocolate Mondays

This entry is part 219 of 220 in the series Chocolate Mondays

 

My mother loved Almond Roca. Or at least we all thought she did. The poor woman got a can of it every year on her birthday and Mother’s Day. It wasn’t until I was an adult that she confessed that [...]

Caprese Grilled Cheese Sandwiches (Gluten-Free)

Caprese Grilled Cheese Sandwiches; 2014 Jane Bonacci, The Heritage Cook
This entry is part 35 of 36 in the series Food Network

This entry is part 35 of 36 in the series Food Network

 

Most of us grew up eating grilled cheese sandwiches made with American cheese and white bread. There was nothing better with a bowl of tomato soup on cold days. But, now that I’m an adult and American cheese just doesn’t cut [...]