Grilled Chicken with Tomatillo Sauce and Announcing a Month of Giveaways!

Grilled Chicken with Tomatillo Sauce; 2015 Jane Bonacci, The Heritage Cook
This entry is part 10 of 11 in the series Grilling
This entry is part 10 of 11 in the series Grilling

 

The Heritage Cook is turning 5 this month and will be getting a whole new design! To celebrate, I will be hosting 12 giveaways for you guys during May. Yep, you heard right, TWELVE opportunities to WIN! Every Monday, Wednesday and […]

Double-Decker Brownies (Gluten-Free or Regular)

Double Decker Brownies; 2015 Jane Bonacci, The Heritage Cook
This entry is part 3 of 255 in the series Chocolate Mondays
This entry is part 3 of 255 in the series Chocolate Mondays

 

Heaven help me, I’ve gone over the edge for today’s Chocolate Monday. I started with a simple recipe for brownies and then I went to the dark side … and you are going to be happy to follow me!

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Grilled Salmon with Basil and Green Onions (Gluten-Free)

Grilled Basil-Green Onion Salmon (Gluten-Free); 2015 Jane Bonacci, The Heritage Cook
This entry is part 1 of 11 in the series Grilling
This entry is part 1 of 11 in the series Grilling

 

 

Salmon season is right around the corner! Salmon is my favorite fish to grill. I love the way the smoke of a fire blends with the fish to create something that is even better than what you started with. What is […]

Mounds Chocolate and Coconut Whoopie Pies (Gluten-Free)

Mounds Coconut and Chocolate Whoopie Pies; 2015 Jane Bonacci, The Heritage Cook
This entry is part 6 of 255 in the series Chocolate Mondays
This entry is part 6 of 255 in the series Chocolate Mondays

These whoopie pies have chocolate frosting and coconut, reminding me a lot of the flavors of Mounds candy bars. And you guys know how much I love mounds ~ if you want to make your own candies, check out my post here. […]

Spicy St. Patrick’s Day Dinner – A Spin on Tradition

Chorizo, Potato & Carrot Stuffed Poblanos - The Most Delicious Irish Flag for St. Patrick’s Day; 2015 Jane Bonacci, The Heritage Cook
This entry is part 2 of 19 in the series Gourmet Garden
This entry is part 2 of 19 in the series Gourmet Garden

 

Are you tired of always serving corned beef and cabbage on St. Patrick’s Day? How about putting a little spiciness in the mix and try these grilled stuffed poblano peppers with Mexican coleslaw. The colors of the Irish flag have never […]