Easter Archives - The Heritage Cook ®

Homemade Snickers Bars for Chocolate Monday

By Jane Bonacci, The Heritage Cook, on May 14th, 2013%

This entry is part 156 of 158 in the series Chocolate Mondays

Homemade Snickers Bars

Pure Heaven!

Is there anyone who doesn’t love Snickers bars? I mean, really, what’s not to love. Vanilla flavored nougat studded with salty peanuts, covered with a layer of caramel and . . . → Read More: Homemade Snickers Bars for Chocolate Monday

Grilled Duck Breasts with Hoisin, Plum and Ginger Sauce (Gluten-Free)

By Jane Bonacci, The Heritage Cook, on April 19th, 2013%

This entry is part 66 of 66 in the series Gluten-Free

This entry is part 66 of 66 in the series Gluten-Free Char-Broil-Jan-2013---BBQ-Duck-4

Grilled duck breasts, fresh off the fire with my trusty Thermapen thermometer

While I am off in Florida learning about Char-Broil’s latest equipment innovations and fishing for our grilling cook-off, here is one of my . . . → Read More: Grilled Duck Breasts with Hoisin, Plum and Ginger Sauce (Gluten-Free)

Pea and Saffron Risotto with Fava Beans (Gluten-Free)

By Jane Bonacci, The Heritage Cook, on March 29th, 2013%

This entry is part 63 of 66 in the series Gluten-Free

Happy Festive and Good Friday everyone! If you are hosting Easter dinner this year and have someone joining you who is gluten-intolerant, dairy-intolerant . . . → Read More: Pea and Saffron Risotto with Fava Beans (Gluten-Free)

White Chocolate Coconut Cake with White Chocolate Buttercream Frosting Recipe (Gluten-Free)

By Jane Bonacci, The Heritage Cook, on March 25th, 2013%

This entry is part 149 of 158 in the series Chocolate Mondays

Easter Egg-Shaped White Chocolate Coconut Cake – Wouldn’t this be fun for your Easter Dinner!!

Easter is always one of the really fun holidays because here in . . . → Read More: White Chocolate Coconut Cake with White Chocolate Buttercream Frosting Recipe (Gluten-Free)

Getting Ready for the Easter Bunny!

By Jane Bonacci, The Heritage Cook, on March 20th, 2013%

This entry is part 87 of 87 in the series Holiday Foods

Deviled eggs on a bed of lettuce

We are 1-1/2 weeks from Easter and it is time to start thinking about food and decorations for the holiday. . . . → Read More: Getting Ready for the Easter Bunny!