Roasted Game Hens with Herb Butter and Rosemary Potatoes (Gluten-Free)

Roasted Game Hens with Compound Butter and Rosemary Potatoes; 2014 Jane Bonacci, The Heritage Cook
This entry is part 120 of 120 in the series Comfort Foods

This entry is part 120 of 120 in the series Comfort Foods

 

This year for The Artist’s birthday, he asked me to make him game hens with compound butter. It is one of his favorites and we don’t have it very often making it a meal for a special occasion. This was a [...]

Chocolate Hints & Tips Plus 15 Recipes (GF)

Chocolate Hints & Tips + 15 Recipes; 2014 Jane Bonacci, The Heritage Cook
This entry is part 217 of 218 in the series Chocolate Mondays

This entry is part 217 of 218 in the series Chocolate Mondays

 

Today’s Chocolate Monday is a little different. I thought it would be fun to share some of the techniques I use when baking and working with chocolate. These tips will help you produce more beautiful, consistent results. All of these are [...]

Shelby’s German Chocolate Bundt Cake (SRC)

German Chocolate Bundt Cake; 2014 Jane Bonacci, The Heritage Cook
This entry is part 216 of 218 in the series Chocolate Mondays

This entry is part 216 of 218 in the series Chocolate Mondays

 

I have been in the Secret Recipe Club since 2011, joining just a few months after it was founded, and was the first hostess to manage a group when the founder decided it was getting to big to handle by [...]

Chocolate Brownie Cookies (Gluten-Free)

Chocolate Brownie Cookie Recipe; 2014 Jane Bonacci, The Heritage Cook
This entry is part 208 of 218 in the series Chocolate Mondays

This entry is part 208 of 218 in the series Chocolate Mondays

 

You are in for a real treat today. This recipe is one of my most popular and one that people constantly ask me to bake for them. When I first shared these cookies I was not gluten-intolerant. Now that I can’t [...]

Popovers Perfected from Marlene Sorosky Gray

Perfect Popovers; 2014 Marlene Sorosky Gray
This entry is part 20 of 20 in the series Guest Posts

This entry is part 20 of 20 in the series Guest Posts

 

Folks, this has been a marathon spring for me but I am recharged and ready to get back in the kitchen! For this last guest post of the season, I have a real treat for you. One of my cooking idols, [...]