Harvest Maple Carrots and Apples Recipe (Gluten-Free)

Harvest Maple Carrots & Apples; 2014 Jane Bonacci, The Heritage Cook
This entry is part 95 of 94 in the series Holiday Foods

This entry is part 95 of 94 in the series Holiday Foods

 

Autumn is here and Thanksgiving is only a few weeks away. If you are hosting the family dinner or taking a dish to another home, today’s recipe is the perfect side dish and one that will bring you rave reviews. While [...]

Gluten-Free Merlot Brownies with Port Frosting Recipe

Merlot Brownies with Chocolate-Port Frosting; 2014 Jane Bonacci, The Heritage Cook
This entry is part 224 of 225 in the series Chocolate Mondays

This entry is part 224 of 225 in the series Chocolate Mondays

 

Last year I was introduced to a new line of food products made from grape pomace by the ingenious team from Kendall-Jackson Winery and WholeVine Products. The San Francisco Professional Food Society (SFPFS) hosted an event where several professional chefs [...]

Chocolate Avocado Mousse Recipe (Gluten-Free; Dairy-Free)

Chocolate Avocado Mousse; 2014 Jane Bonacci, The Heritage Cook
This entry is part 223 of 225 in the series Chocolate Mondays

This entry is part 223 of 225 in the series Chocolate Mondays

 

When you look at an avocado, you have to wonder who the first person was that figured out that this ugly, bumpy, fist-sized lump was edible. Some brave soul no doubt. They are easy to peel, but you have to know [...]

Chocolate Pound Cake with Kahlua Glaze Recipe (Gluten-Free)

Chocolate Pound Cake with Kahlua Glaze (Gluten-Free); 2014 Jane Bonacci, The Heritage Cook
This entry is part 222 of 225 in the series Chocolate Mondays

This entry is part 222 of 225 in the series Chocolate Mondays

 

Nobody is perfect and everyone is human.

 

I was reminded of that yesterday when I attempted to make a gluten-free version of Chocolate Pound Cake. I was running behind schedule and got the cake in the oven later than I [...]

Mini Baked Chocolate Donuts Recipe (Gluten-Free)

Baked Chocolate Mini Donuts; 2014 Jane Bonacci, The Heritage Cook
This entry is part 221 of 225 in the series Chocolate Mondays

This entry is part 221 of 225 in the series Chocolate Mondays

Candy pearls, coconut, sliced almonds & powdered sugar make these donuts elegant!

 

The Artist loves donuts, but they don’t love him. He usually winds up with a heck of a stomachache from the greasiness in normal fried donuts. He splurges occasionally [...]