Have you guys heard of Bolthouse Farms Maio spreads and dressings? They are a new line of refrigerated yogurt-based spreads that offer sandwich lovers a guilt-free option. They sent me a sample of their three flavors to try and the minute I tasted them I knew you would love them too. Are you looking for the flavor of mayonnaise without the calories? Maio is your answer! Today I am hosting a Maio Giveaway from Bolthouse Farms – be sure to enter the contest below and WIN!
Maio spreads are low-fat and gluten-free alternatives to mayonnaise that are delicious and healthy for you and your family! Made with a base of yogurt, there are three flavors for you to enjoy, Plain, Garlic, and Chipotle. With only 20 calories and 1 gram of fat per serving, these are the perfect option for anyone watching their weight or looking for healthier options.
And with swimsuit weather arriving, now is the perfect time to discover a new flavorful spread that is satisfying and creamy without the calories. Bolthouse Farms is generously sharing 3 bottles of each flavor, giving you plenty to last all summer long or to share with family and friends!!!
You can use these spreads on sandwiches, in salad dressings, coleslaws, deviled eggs, wraps, dips, or anywhere you would use mayonnaise. Both the garlic and chipotle add tons of delicious flavor – imagine a Mexican-style coleslaw with a touch of spice from the Chipotle Maio, or making an aioli with the garlic Maio in a snap! You can use the plain flavor anywhere, even in your sweet baking in place of some of the butter to add richness and reduce calories!
And because it is so common to use spreads to make sandwiches, I’m going to throw in a copy of our cookbook, The Gluten-Free Bread Machine Cookbook! You can easily make your own breads from scratch, that are delicious, moist and tender making the most delicious sandwiches! When paired with Maio spreads, your family will be thrilled to be able to pack easy lunches again!
Make sure you enter the giveaway below ~ you don’t want to miss these amazing new spreads! Have a fabulous long holiday weekend!
THIS CONTEST HAS ENDED
CONGRATULATIONS TO OUR WINNER, MARGARET!
This giveaway is limited to USA and Canadian readers only (apologies to my wonderful international friends). Winners will be randomly picked and notified by email. The winner has 48 hours to contact me with their shipping information. If I do not hear from them, another winner will be picked and contacted. Prizes will be shipped out about 10 days after we receive your contact information.
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Disclosure: I received Maio products for review but was not compensated for this article. As always, all opinions are my own.
Let’s connect! If you ever need any entertaining or cooking advice, need to alter a recipe for gluten-free, or want recipe suggestions, don’t hesitate to ask. Unauthorized use, distribution, and/or duplication of proprietary material from The Heritage Cook without prior approval is prohibited. If you have any questions or would like permission, please contact me. The suggestions here are not intended as dietary advice or as a substitute for consulting a dietician, physician, or other medical professional. Please see the Disclaimers page for additional details. Thanks for visiting the Heritage Cook!
With the awesome Maio spreads, I would have a desire to make a Chicken, Sprouts, and Provolone Sandwich.
I want an Eggplant With Peppers and Beans Sandwich made with the fabulous Maio spreads.
The wonderful Maio spreads would be just right with a Roast Beef With Roasted Tomatoes Sandwich.
I really would need to make a French Ham and Cheese Sandwich with the marvelous Maio spreads.
With the amazing Maio spreads I would make a Beets, Spinach, and Goat Cheese Sandwich.
Using the cool Maio spreads I would make a Roast Pork and Pickled Cucumber Sandwich.
TOMBO (formerly blazingdane01)
I would make a tomato sandwich! Sounds so good with these flavors!
I would make potato salad
I would use the garlic in a coleslaw – yum! Thanks
I would use the Maio spreads to make awesome homemade “Dagwood” sandwiches!
I would make a Rueben Sandwich. Corned Beef.
I would make all f these Maio recipes…they look delicious!
I would use the garlic dressing and make a turkey sandwich!
I would first make a turkey sandwich.
I would use it as a sandwich spread.
I would make a BLT sandwich.
i would make a blt with this mayo..mmm
First I’d use one of these in wrap sandwiches for our family. They would make meal time a bit more interesting!
I would use the Plain product on a BLT with fresh tomatoes!
I would spread it in my veggie burger.
I’d make a ham sandwich! Lol
Am waiting impatiently for my garden tomatoes to ripen for a tomato & mayo on crusty toast.
I would make BLT’s!
I would make a pastrami sandwich and use the garlic Maio.
Sue @ It's Okay to Eat the Cupcake
Bolthouse Dressings are my favorites – and now they’re making guilt-free mayo? Sign me up! And I’d be so excited to win a copy of your cookbook too!
The first thing I would make would be a BBQ chicken sandwich and potato salad! Thanks for the chance to win.
I would make grilled tuna sandwiches.
i’d make egg salad or chicken salad!
I would first make a Southwestern Grilled Turkey and Cheese with the Chipotle spread.
A sandwich would be the first thing I would try it on. I read somewhere that mayo is a good replacement for butter on a grilled cheese sandwich because it browns more evenly, but I am not sure if the same would hold true for MAIO. If so, the garlic variety would be great for that.
I’d love to make a sandwich.
I’d use it to make paninis
I’d make a sandwich!
Jennifer @ Peanut Butter and Peppers
The Chipotle Maio looks amazing! I love Bolthouse Farms!
I would first make veggies burger with this Maio spread.
A wonderful substitute for the old mayo. Look forward to trying it.
I would use it to make my garlic basil dressing for pasta primavera with summer veggies.