Chicken and Poultry

* Every recipe from August 2012 on includes a gluten-free option. For those recipes posted earlier, you can convert any recipe to gluten-free by utilizing one of the Gluten-Free flour blend recipes found here, a store-bought GF all-purpose flour blend, or gluten-free products (such as bread or pasta). If you have any questions, please contact me for assistance at [email protected].

• Asian Braised Chicken Thighs with Soybean Salad  
  Awesome Fried Chicken from Carla Hall  
  Baked Buffalo Chicken Wraps
  Baked Turkey Tenderloin with Winter Squash Casserole  
  Barbecued Tandoori Chicken with Saffron Rice   
  Basil Chicken and Bacon Stuffed Potatoes (GF)  
  Brazilian Chicken Stew with Coconut, Lemongrass & Cilantro (GF)  
  BBQ Chicken Under a Brick with Cornell Barbecue Sauce  
  Cassoulet (Duck and Sausage Casserole)   
  Cherry and Goat Cheese Stuffed Chicken with Merlot Scented Lentils  
  Chicken and Quinoa with Figs, Spinach and Mint  
  Chicken and Rice Salad with Citrus Vinaigrette (GF)  
  Chicken Chilaquiles  
  Chicken Marengo (GF) 
  Chicken Marsala  
  Chicken Pot Pie with Savory Crumble Topping  
  Chicken Rice Bowls with Orange Teriyaki Sauce (GF)  
  Chicken Tetrazzini Casserole  
  Chicken Under a Brick (GF) 
  Choice Batter® Oven-Fried Chicken (GF-DF)  
  Classic BBQ Chicken  
  Coq au Vin (Braised Chicken with Wine)  
  Coq au Vin in the Slow Cooker (GF)  
  Cornish Game Hens (Roasted with Compound Butter)  
  Creamy Chicken and Corn Pot Pie  
  Crispy Basil Chicken Breast with Peach-Pink Peppercorn Compote  
  Crispy Orange Chicken with Fennel, Avocado and Orange Salad   
  Cumin Chicken Paillards with Grape Tomatoes, Scallions and Wine    
  Dry Rubbed Chicken Tacos with Tangy Avocado Slaw (GF)  
  Duck and Tasso Jambalaya   
  Enchiladas Especiales Tacuba Style   
  Family Friendly Chicken Enchilada Casserole  
  Five-Spice Duck Salad   
  General Tso’s Chicken (GF-DF)   
  Gluten Free Fried Chicken Cutlets with Madeira Gravy (GF) 
  Green Chile and Chicken Stacked Enchilada Casserole (GF)  
  Grill Roasted Chicken with Herb Mop Sauce  
  Grilled Chicken Sandwiches with Basil Aioli & Fontina Cheese  
  Grilled Chicken Under a Brick (GF) 
  Grilled Chicken with Dill-Mustard Sauce (GF)  
  Grilled Duck Breasts with Blackberry-Hoisin Glaze  
  Grilled Lemon-Thyme Chicken   
  Grilled Sriracha-Marinated Chicken (GF)  
  Grilled Turkey Burgers with Harissa Aioli (GF)
  Hoisin Chicken Thighs  
  Homemade Chicken Nuggets with Dipping Sauces  
  Italian Chicken Canzanese   
  Italian Chicken Pasta Dinner  Kentucky Chicken Burgoo   
  Kentucky Hot Brown Sandwiches with Turkey  
  Lacquered Chicken Mole  
  Lemon Chicken Salad Sandwiches   
  Lemon-Hoisin Glazed Chicken on Roasted Asparagus and Cherry Sesame Rice   
  Lemon-Rosemary Chicken (GF)  
  Mexican Arroz con Pollo (Chicken & Rice) (GF)
• New & Improved Chicken Divan with Roasted Vegetables (GF) 
  Old-Fashioned Chicken and Dumplings (2 Types)  
  Orange Teriyaki Chicken Rice Bowls (GF)
• Oven-Baked Chicken Risotto (GF)
  Pan-Fried Chicken with Blueberry-Pinot Noir Sauce and Goat Cheese Polenta  
  Pan-Seared Chicken Sandwiches with Pesto Mayonnaise   
  Pan-Seared Chicken with Shallot-Orange Sauce   
  Pan-Seared Duck Breasts with Fruit Pan Sauce  
  Pan-Seared Duck Breasts with Orange Pan Sauce (GF) 
  Perfectly Roast Chicken  
  Pesto-Stuffed Chicken Breasts   
  Pinot Gris Hazelnut Chicken with Fruited Rice Pilaf (GF)  
  Poached Lemon Chicken Salad   
  Quick Weeknight Chicken Pot Pie  
  Rich Turkey Tetrazzini Casserole   
  Roast Chicken and Homemade Chicken Soup (GF)   
  Roasted Chicken Breasts with Ginger-Plum Glaze (GF) 
  Roasted Chicken with Vegetables   
  Roasted Cornish Hens with Dried Cherry Glaze   
  Roasted Game Hens with Compound Butter (GF) 
  Roast Turkey, Avocado and Bacon Sandwiches   
  Roast Turkey Cassoulet  
  Rosemary-Apricot Chicken   
  Seared Duck Breasts with Plum Sauce   
  Slow Cooker Coq au Vin   
  Soy-Ginger Tempura Chicken  
  Spanish Arroz con Pollo  
  Spanish Chicken and Rice    
  Spice Rubbed Chicken Thighs with Chipotle Bearnaise and Avocado Lime Quinoa Salad   
  Summertime Duck Breasts with Blackberry Glaze   
  Sunday Fried Chicken   
  Tea Rubbed Chicken with Apple Spinach Salad and Spicy Nuts   
  Tex-Mex Arroz Con Pollo (GF) 
  Thanksgiving Turkey and Green Bean Pot Pies  
  Traditional Pie Crust Topping for Chicken Pot Pies   
  Tunisian-Seasoned Grilled Chicken   
  Turkey Enchilada Casserole   
  Turkey Mole Poblano  
  Turkey, Stuffing and Cranberry Empanadas  
  Walnut-Pomegranate Chicken  
  World’s Easiest “BBQ” Chicken (GF)  
  Zuni Cafe Roast Chicken  
  Zuni-Style Dry Brined Turkey

 

Meats

• Baby Back Ribs with Tuscan Espresso BBQ Sauce  
  Baked Corned Beef with Sauteed Cabbage  
  Baked Ham with Bourbon-Chile Glaze (GF) 
  Banh Mi – Vietnamese Pork Meatball Sandwiches  
  BBQ Brisket with Chili-Garlic Sauce (GF) 
  Beef Bourguignon – Slow Cooked Beef in Red Wine  
  Beef Chili with Beans and Chocolate  
  Beef Chow Fun  
  Beef Shepherd’s Pie  
  Beef YakitoriBeef Yakitori Skewers (GF)  
  Belgian Beef and Onion Stew  
  Boeuf a la Bourguignon  
  Brazilian Feijoada (Black Beans stewed with Meats)  
  Chile Relleno Casserole (GF) 
  Chipotle Marinated Steak Fajitas  
  Chuckwagon Beans  
  Classic American Meatloaf, Only Better  
  Corned Beef Sandwiches with Dill Ranch Slaw (GF)
• Gluten-Free Croque Monsieur Sandwiches (GF) 
  Green Chile Pork Stew  
  Grilled and Braised Pot Roast (GF)  
  Grilled Butterflied Leg of Lamb with Herb Marinade (GF)
  Grilled Flank Steak and Asparagus (GF) 
  Grilled Italian Sausages  
  Grilled Lamb Chops with Lemon  
  Grilled Marinated Flank Steak  
  Grilled Steak Sandwiches with Glazed Vidalia Onions  
  Grilled Steaks with Hoisin BBQ Sauce   
  Grilled Steaks with Red Wine Butter, Potato-Bacon Cake  
  Herb-Marinated Rack of Lamb  
  Heritage Pot Roast  
  Holiday Beef Brisket with Onions 
  Holiday Prime Rib (GF) 
  Horseradish Crusted Prime Rib of Beef  
  Italian Sausage and Ricotta Meatballs with Peppers, Onions & Red Wine Pasta Sauce  
  Italian Sliders with Fried Polenta and Marinara Sauce (GF)
  Italian-Style Slow Cooked Pork Ribs  
  Italian Sub Stuffed Pitas  
  James Beard’s Corned Beef and Cabbage  
  JB’s BBQ Beef Sandwiches  
  Lamb Chops with Red Wine-Glazed Spring Vegetables  
  Lucques’ Grilled Pork Burgers  
  Melt In Your Mouth BBQ Ribs (GF)  
  Mexicali Chili  
  Mexican Potato Sausage Casserole  
  North Carolina Pulled Pork with Slaw  
  Old-Fashioned Baked Ham with Sweet Bourbon Glaze  
  Old-Fashioned Beef Stew (GF)  
  Old-Fashioned Corn Dogs  
  Old-Fashioned Sloppy Joes  
  Osso Buco Milanese  
  Pancetta-Wrapped Pork Roast with Blackberry-Sage Compote  
  Peach Mustard Grilled Pork Chops  
  Penne with Asparagus and Prosciutto in Lemon Cream Sauce  
  Pineapple-Glazed Ham  
  Poblano Peppers Stuffed with Chorizo, Shrimp and Rice  
  Pork Braised in Salsa (Chile Verde)  
  Potato, Bacon Green Chile and Cheese Casserole (GF) 
  Ragu alla Bolognese 
  Prime Rib Roast Cooked in the Big Easy (GF)
  Prime Rib Roast with Pan Gravy  
  Rack of Lamb with Mustard-Rosemary-Lemon Pan Sauce  
  Red Wine Braised Short Ribs (GF) 
  Rich Autumn Pork Stew with Beer  
  Rich Bolognese Sauce  
  Roasted Beef Tenderloin with Red Wine Sauce  
  Roast Pork Loin with Caraway Sauce  
  Saucy and Spicy Sloppy Joes
  Sausage, Onion and Pepper Hoagie Sandwiches  
  Skillet Tamale Pie   
  Sloppy Jose Sandwiches (GF)  
  Slow Cooker Asian Short Ribs  
  Slow Cooker Southwestern Pulled Pork  
  Slow Roasted Pork, Onion, Pepper, and Mozzarella Sandwiches
  Smoky Shredded Pork Tacos  
  Smothered Pork Chops with Onions and Apples  
  Spice Rubbed Corned Beef  
  Steak Sandwiches with Caramelized Onions, Shiitake Mushrooms and Horseradish Mayonnaise  
  Steak & Watercress Sandwiches w/Onions/Basil  
  Succulent Gluten-Free Meatloaf with Vegetables (GF)  
  Super Bowl Cuban Sandwiches 
  Tacos al Pastor with Smoky Two-Chile Salsa  
  Taco Tot Casserole (GF)  
  Texas-Style BBQ Brisket  
  Wine Country Grilled Tri Tip
  Winner, Winner Brisket Dinner (GF)
•  

Seafood

• Asian-Flavored Salmon Burgers  
  Big City Salmon with Martini Sauce  
  Cheesy Crab Quesadillas (GF)  
  Chipotle Fish Tacos   
  Citrus Salmon with Orange Relish  
  Cold Poached Salmon  
  Crab-Stuffed Flounder (or Sole) Baked in a Tomato-Caper Sauce  
  Creamy Dilled Shrimp Casserole  
  Crispy Fried Fish  
  Dilled Shrimp & Brown Rice Risotto Casserole (GF) 
  Fish and Chips  
  Ginger-Soy Marinated Ahi Tuna with Wasabi Aioli  
  Gratineed Scallops with Wine, Garlic, and Fresh Herbs  
  Grilled Cajun Shrimp & Andouille Sausage  
  Grilled Cajun Shrimp Kabobs  
  Grilled Cajun Shrimp Skewers 
  Grilled Garlic-Shallot Salmon with Beurre Blanc Sauce  
  Grilled Miso-Soy Salmon with Vegetable Fried Rice  
  Grilled Salmon with Green Onions and Basil (GF)  
  Grilled Salmon with Tomatoes & Basil  (GF 
  Herb Poached Salmon with Dill Tartar Sauce (GF)
  Homemade Fish Sticks  
  Louisiana Shrimp Creole from Chef John Besh  
  New Orleans Jambalaya 
  Old Bay Shrimp Boil Skewers (GF) 
  Olive Oil-Poached Halibut with Roasted Root Vegetables  
  Pan Seared Scallops with Saffron Rice  
  Pasta with Shrimp and Tomatoes  
  Pecan-Crusted Tilapia with Rum-Butter-Citrus Sauce  
  Petrale Sole with Meyer Lemon Beurre Blanc Sauce  
  Poblano Peppers Stuffed with Chorizo, Shrimp and Rice  
  Roasted Halibut with Blood Orange Salsa  
  Salmon with Provencal Tomato Sauce  
  Sauteed Lemon Dill Shrimp  
  Shrimp Etouffee  
  Shrimp Salad Sliders  
  Slow Roasted Sesame Salmon  
  Tuna Noodle Casserole from Campanile

Vegetarian

• Artichoke-Rosemary Tart with Polenta Crust   
• Asparagus Bread Pudding
• Asparagus Milanese with a Poached Egg and Parmigiano-Reggiano
• Caprese Grilled Cheese and Tomato Sandwiches (GF)
• Caprese-Style Pasta
• Cheesy Enchiladas Rancheras
• Cheesy Taco Casserole
• Classic Aglio e Olio (Garlic & Oil Pasta)
• Creamy, Cheesy Risotto (GF)
• Corn Chowder with Roasted Poblano Peppers
• Creamy “Lite” Pasta Alfredo
• Egg Salad Sandwiches (GF; use GF bread)
• Enchiladas Rancheras
• English Pea and Saffron Risotto with Fava Bean and Tomato Garnish
• Ever-Variable Arancini
• Farro and Grilled Vegetable Salad  Fresh Vegetable and Pasta Salad with Lemon Herb Vinaigrette 
• Giada’s Fettuccine Alfredo  
• Gluten-Free Macaroni and Cheese
• Gluten-Free Pizza Crust and Homemade Pizza Sauce (GF)
• Grilled Ratatouille-Stuffed Tomatoes
• Homemade Fresh Marinara Sauce
• Italian-Style Fettuccine Alfredo
• John Legend’s Mac and Cheese
• Mac and Cheese with Gouda, Dried Apricots and Pine Nuts (GF)
• Moroccan-Style Rice Stuffed Bell Peppers
• Open-Faced Grilled Halloumi Cheese Sandwiches (GF)
• Pasta Caprese
• Pasta Carbonara
• Pistachio-Basil Pesto Pistou with Pasta
• Potato and Sweet Onion Tortilla
• Potato, Bacon, Green Chiles & Cheese Casserole (GF) (Leave out bacon for vegetarian)
• Quinoa with Toasted Hazelnuts and Dried Cranberries
• Rainbow Corn Salad
• Ricotta Gnocchi with Salsa della Pomodoro and Pecorino
• Roasted Vegetable and Baked Ziti Casserole
• Roasted Vegetable-Stuffed Acorn Squash  Spicy Mac and Cheese (GF)
• Spring Asparagus Frittata
• Stuffed Bell Peppers with Moroccan Rice Pilaf
• Summer Vegetable Gratin (GF)
• Swiss Fondue Mac and Cheese (GF)
• Tagliolini al Limone (Pasta with Lemon Cream sauce)
• Velvety Mac and Cheese Casserole
• Zesty Mac and Cheese Family Casserole (GF)