Jane Bonacci, The Heritage Cook

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Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Traditional comfort foods, gluten-free options, and healthy alternatives merge with today's food trends to give you hundreds of recipes to choose from on The Heritage Cook website. Don't see what you're looking for? Just ask. Welcome to The Heritage Cook Family!

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Tex-Mex Rice with Bacon Recipe #ProgressiveEats (Gluten-Free)

 Tex-Mex Rice with Bacon; 2014 Jane Bonacci, The Heritage Cook

 

Welcome to another edition of Progressive Eats, our virtual version of a progressive dinner party. This month’s theme is Tex-Mex Foods and is hosted by Milisa of Miss in the Kitchen. You’ll love all the recipes we are sharing that will be perfect for your next party! Make sure you check out the links below the recipe to get the full Tex-Mex progressive dinner menu!

  Continue reading Tex-Mex Rice with Bacon Recipe #ProgressiveEats (Gluten-Free)

Chewy Double Chocolate Chunk Cookies (Gluten-Free) Recipe

 

GF Chewy Double Chocolate Chunk Cookies; 2014 Jane Bonacci, The Heritage Cook

 

“The only stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” –Julia Child

 

And with that quote in mind, in 2012 I dove into my very first gluten-free baking project, these wonderful cookies!

 

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Roasted Red Pepper Hummus (Gluten-Free) Recipe

Roasted Red Pepper Hummus; 2014 Jane Bonacci, The Heritage Cook

 

Today my mind is on autumn and I can’t wait. With the hint of a nip in the air, I am digging through my closet, dragging out all of my sweaters. I’m going to freshen them up and start reorganizing my closet. Fall is my favorite time of the year, seeing our breath in the fresh clean air and red leaves bursting against the bright blue skies.

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Chocolate Avocado Mousse Recipe (Gluten-Free; Dairy-Free)

Chocolate Avocado Mousse; 2014 Jane Bonacci, The Heritage Cook

 

When you look at an avocado, you have to wonder who the first person was that figured out that this ugly, bumpy, fist-sized lump was edible. Some brave soul no doubt. :-) They are easy to peel, but you have to know the tricks to safely get the pit out of the center. I’ve outlined it in today’s Kitchen Skill below.

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Winner, Winner, Brisket Dinner! (Gluten-Free Recipe )

 

Winning Brisket Dinner; 2014 Jane Bonacci, The Heritage Cook

Photo courtesy of Ben Lobenstein of Amplify the Experience

 

I know, you’re used to seeing the words “chicken dinner” in this phrase, but last week it was the brisket that put my friend, Chef Shannon Kinsella, over the top. She earned three wins at the San Francisco Professional Food Society’s annual BBQ! She tied for pulled pork, won for best brisket, and was named the Champion BBQ Chef for year! Woot Woot!!

  Continue reading Winner, Winner, Brisket Dinner! (Gluten-Free Recipe )