Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Traditional comfort foods, gluten-free options, and healthy alternatives merge with today's food trends to give you hundreds of recipes to choose from on The Heritage Cook website. Don't see what you're looking for? Just ask. Welcome to The Heritage Cook Family!
One of the classic street foods of Mexico, Elote is corn on the cob seasoned with a creamy, buttery spread and sprinkled with fresh lime juice and Cotija cheese. It is unbelievably good, truly addicting, and a treat that lingers in your mind long after you’ve returned home from vacation.
I hope you will all forgive me for not posting a chocolate recipe today.
This week I lost one of my brothers, the youngest of the three. After a 2-1/2 year battle with pancreatic cancer, he is finally out of pain and at peace. It is truly a blessing after fighting hard and living every moment of his life to the fullest. I know my parents were there to welcome him with a fun party full of music and laughter!
A new recurring event that I am participating in is a Farmer’s Market Virtual Supper with a group of food bloggers in the San Francisco Bay Area. We divided up into two groups, each creating a meal that you can make for your friends and family.
A cake so good, no one will believe it is gluten-free!
When I was young, all my friends wanted moms to bake them yellow cake with chocolate frosting for their birthday. And like children across the country, they wanted gobs and gobs of frosting. I was the odd one that preferred vanilla and citrus flavors and liked the cake more than the icing.
I have collected cookbooks for most of my life. Some are first editions, some antiques, many are brand new, but they are all loved. Many pages are splattered, others well worn. I read each one cover-to-cover, learning from them, getting ideas, and expanding my knowledge. Each book has its own personality, from the photographs to the choice of recipes.