Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Traditional comfort foods, gluten-free options, and healthy alternatives merge with today's food trends to give you hundreds of recipes to choose from on The Heritage Cook website. Don't see what you're looking for? Just ask. Welcome to The Heritage Cook Family!
You know the cheese has melted when you see small drops coming out of the ends of the sticks
Happy Halloween everyone! Today, as part of the Food Network’s #FallFest, we are celebrating the greatest costume party in the nation. I have had a blast coming up with something fun and a little frightening to help you throw a spooky and delicious Halloween party!
Chocolate, in any form, is The Artist’s favorite treat. He would live on nothing but chocolate if he had his way. Too bad our bodies require additional nutrients! He, more than anyone, has benefited from our weekly Chocolate Mondays. As we head into another hectic and crazy holiday season, I would like to take this opportunity to say Thank You!
I love cheesecake but I hate making it. Yep, that’s right. Cheesecake is not my idea of a fun baking adventure and the main reason is the water bath usually required. It is a pain to wrap the pan with foil and it seldom works because my pan inevitably leaks and I wind up with a soggy crust. And then it is always hard to maneuver a really heavy pan full of boiling water out of the oven. So, while I love cheesecake for dessert, I rarely make it at home.
Autumn is here and Thanksgiving is only a few weeks away. If you are hosting the family dinner or taking a dish to another home, today’s recipe is the perfect side dish and one that will bring you rave reviews. While it may not be a combination of ingredients that you normally would think to put together, they blend beautifully.