Jane Bonacci, The Heritage Cook

Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Traditional comfort foods, gluten-free options, and healthy alternatives merge with today's food trends to give you hundreds of recipes to choose from on The Heritage Cook website. Don't see what you're looking for? Just ask. Welcome to The Heritage Cook Family!

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Gluten Free Croque Monsieur Sandwiches

 Creamy, Cheesy French Ham & Cheese Sandwiches, Croque Monsieur; 2015 Jane Bonacci, The Heritage Cook

 

Most of us grew up eating grilled cheese sandwiches made with American cheese or Velveeta. As children we loved them and begged our moms for more. But as we grew up and our palates evolved, the cheeses weren’t as good as we remembered. We craved something more, but often weren’t sure what that was.

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Gluten-Free Corn Muffins with Jalapeno and Cheese

Fun, delicious, and filled with whatever you like, make them as spicy as you want! Gluten Free Corn Muffins with Jalapeno and Cheese; 2015 Jane Bonacci, The Heritage Cook.

 

Welcome to another edition of Progressive Eats, our virtual version of a progressive dinner party. This month’s theme is Soup’s On! hosted by Lauren Keating of Healthy Delicious. (http://healthy-delicious.com) You’ll love all the soup, salad and bread recipes that will be perfect all winter long! Make sure you check out the links below my recipe.

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Gluten Free 7-Layer Congo Bars with Dairy-Free options

 Rich and satisfying, fast and easy to make, you will love these coconut and chocolate bar cookies!

 

My mom was not a baker. She was really good at a lot of things but did not like making our holiday pies, birthday cakes, and baked goods for school fund raisers. When I was ten I made my first cake (from a box) all by myself and was incredibly proud. Within a couple of years I was making everything from scratch like my grandmother had taught me. And by the time I was a teenager I was pretty fearless in the kitchen, merrily experimenting with any recipe that looked interesting. My mother happily turned over the baking to me, relieved not to have that responsibility anymore.

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Gluten Free Oven-Baked Chicken Risotto

All the flavor and creaminess of regular risotto with none of the hassle! Gluten Free Oven Baked Chicken Risotto; 2015 Jane Bonacci, The Heritage Cook

 

I love risotto. Rich, creamy, and absolutely luscious when made correctly. But all too often at restaurants it arrives at the table moist and quickly becomes glue as it cools. Then I’m left to slug my way through the rest of the bowl, wishing I could slip in the back and use the microwave to reheat my dish!

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Gluten-Free Orange Chocolate Chip Cookies (SRC)

 Gluten Free Orange Chocolate Chip Cookies; 2015 Jane Bonacci, The Heritage Cook

This is my first month with a new group of the Secret Recipe Club Group C, led by the intrepid Debbi of Debbi Does Dinner Healthy & Low Calorie. I am looking forward to meeting all the wonderful members of this group, discovering a bunch of new blogs and sharing them with all of you!

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