Jane Bonacci, The Heritage Cook

Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Traditional comfort foods, gluten-free options, and healthy alternatives merge with today's food trends to give you hundreds of recipes to choose from on The Heritage Cook website. Don't see what you're looking for? Just ask. Welcome to The Heritage Cook Family!

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It’s a Beer Bash Day and Giveaway #12!

Beer-Bash-Giveaway

It’s a beer bash today at The Heritage Cook and a heck of a giveaway. If you enjoy beer, you are definitely going to love this prize package. A cookbook from a wonderful artisan brewer in Florida, a set of pilsner glasses, and a selection of products that are perfect with salty pretzels and a cold glass of beer. Whether you are hosting a game night at your home or heading to the game for a day of tailgating, you will have the perfect recipes to thrill everyone!

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Basmati Rice with Apples, Cranberries, and Almonds

Basmati Rice Pilaf with Apples, Dried Cranberries, and Almonds for #ProgressiveEats; 2015 Jane Bonacci, The Heritage Cook

 

Welcome to another edition of #ProgressiveEats, our virtual version of a progressive dinner party where each course is held at a different home. With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. This month’s theme is a Kebab Fest hosted by Anshie Dhar of Spiceroots.

 

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Gluten-Free Sugary Chocolate Chip Scones & Giveaway #11

 Gluten Free Chocolate Chip Scones on antique floral china; 2015 Jane Bonacci. All rights reserved.

 

I haven’t made scones in some time and when The Artist requested them, it was all I needed to get in the kitchen and create a chocolate version for today’s Chocolate Monday. Heavily studded with chocolate chips, this treat works equally well as part of a brunch, after school snack, or dessert.

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Sharpen Your Senses with Giveaway #10 at The Heritage Cook!

Sharpen-Your-Senses-Collage

 

Today we have two prizes to help you sharpen you senses today. The long awaited cookbook from David Kinch’s award-winning restaurant Manresa for inspiration and a ZWILLING Pro Chef’s Knife to help you recreate the beautiful recipes. I have been using Henckel knives for about 30 years and still have the first ones I bought. Made by the ZWILLLING J.A. Henckel’s company, my chef’s knives are the workhorses of my kitchen, and I use them daily. Heavy enough for cutting through bones, the perfect balance of these knives lets you do detail work with ease. I love the deep bolster that protects my fingers from the sharp blades. Every cook should have one (or a dozen) of these beautiful knives in their kitchen arsenal. I am thrilled to be able to include this knife in my giveaways thanks to the kind folks at ZWILLING.

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Grilled Chicken Sandwiches with Hummus Aioli for National Hummus Day!

Grilled Chicken Sandwiches with Hummus Aioli for Sabra National Hummus Day; 2015 Jane Bonacci, The Heritage Cook

 

Happy National Hummus Day! Today is the day to throw a party and to get that party started, Sabra has discount coupons for you. Visit Sabra today (nhd.sabra.com) and grab a coupon before heading to the store! Coupons are only available today, 5/21/15. Don’t miss out on the fun!

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