Jane Bonacci, The Heritage Cook

Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Traditional comfort foods, gluten-free options, and healthy alternatives merge with today's food trends to give you hundreds of recipes to choose from on The Heritage Cook website. Don't see what you're looking for? Just ask. Welcome to The Heritage Cook Family!

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Pumpkin Pie without the Crust Recipe (Gluten-Free)

 Ginger Pumpkin Mousse & Whipped Ginger Cream; 2014 Jane Bonacci, The Heritage Cook

 

If you love pumpkin pie but hate baking or if pie crusts give you the heebie-jeebies, this dessert will be your salvation during the hectic holiday season!

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Double Vanilla Cheesecake with Chocolate Sauce Recipe (Gluten-Free)

Vanilla Bean Cheesecake with Walnut Crust; 2014 Jane Bonacci, The Heritage Cook

 

I love cheesecake but I hate making it. Yep, that’s right. Cheesecake is not my idea of a fun baking adventure and the main reason is the water bath usually required. It is a pain to wrap the pan with foil and it seldom works because my pan inevitably leaks and I wind up with a soggy crust. And then it is always hard to maneuver a really heavy pan full of boiling water out of the oven. So, while I love cheesecake for dessert, I rarely make it at home.

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Harvest Maple Carrots and Apples Recipe (Gluten-Free)

Harvest Maple Carrots & Apples; 2014 Jane Bonacci, The Heritage Cook

 

Autumn is here and Thanksgiving is only a few weeks away. If you are hosting the family dinner or taking a dish to another home, today’s recipe is the perfect side dish and one that will bring you rave reviews. While it may not be a combination of ingredients that you normally would think to put together, they blend beautifully.

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Gluten-Free Merlot Brownies with Port Frosting Recipe

 Merlot Brownies with Chocolate-Port Frosting; 2014 Jane Bonacci, The Heritage Cook

 

Last year I was introduced to a new line of food products made from grape pomace by the ingenious team from Kendall-Jackson Winery and WholeVine Products.  The San Francisco Professional Food Society (SFPFS) hosted an event where several professional chefs and bakers shared their experiences working with this new flour and we got to sample their creations. At the end of the event I was given a sample of the Merlot Grapeseed Flour to play with and I was anxious to try it out. In addition, when they discovered my fascination with their products, the WholeVine team sent me more samples of both the flours and oil so that I could use them in recipe development.

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Homemade Orange Teriyaki Chicken Rice Bowls Recipe (Gluten-Free)

Orange Teriyaki Chicken Rice Bowls (Gluten-Free) Recipe

 

Autumn has finally arrived in the San Francisco Bay Area! After the past few weeks of screaming hot weather with temperatures hovering around 95°F, we now have cool breezes and even the possibility of a few showers. Our plants will be relieved and I may be able to pull my sweaters out of storage. Hallelujah!

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