Jane Bonacci, The Heritage Cook

Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Traditional comfort foods, gluten-free options, and healthy alternatives merge with today's food trends to give you hundreds of recipes to choose from on The Heritage Cook website. Don't see what you're looking for? Just ask. Welcome to The Heritage Cook Family!

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Fried Cheese Fingers with Spicy Bloody Dip (Gluten-Free)

Cheesy Fried Cheese Sticks with Spicy Dipping Sauce; 2014 Jane Bonacci, The Heritage Cook

You know the cheese has melted when you see small drops coming out of the ends of the sticks

 

 

Happy Halloween everyone! Today, as part of the Food Network’s #FallFest, we are celebrating the greatest costume party in the nation. I have had a blast coming up with something fun and a little frightening to help you throw a spooky and delicious Halloween party!

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Chocolate, Maple and Candied Bacon – Score! (Gluten-Free)

 Chocolate-Maple Cookies with Candied Bacon (Gluten-Free); 2014 Jane Bonacci, The Heritage Cook

 

Chocolate, in any form, is The Artist’s favorite treat. He would live on nothing but chocolate if he had his way. Too bad our bodies require additional nutrients! He, more than anyone, has benefited from our weekly Chocolate Mondays. As we head into another hectic and crazy holiday season, I would like to take this opportunity to say Thank You!

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Pumpkin Pie without the Crust Recipe (Gluten-Free)

 Ginger Pumpkin Mousse & Whipped Ginger Cream; 2014 Jane Bonacci, The Heritage Cook

 

If you love pumpkin pie but hate baking or if pie crusts give you the heebie-jeebies, this dessert will be your salvation during the hectic holiday season!

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Double Vanilla Cheesecake with Chocolate Sauce Recipe (Gluten-Free)

Vanilla Bean Cheesecake with Walnut Crust; 2014 Jane Bonacci, The Heritage Cook

 

I love cheesecake but I hate making it. Yep, that’s right. Cheesecake is not my idea of a fun baking adventure and the main reason is the water bath usually required. It is a pain to wrap the pan with foil and it seldom works because my pan inevitably leaks and I wind up with a soggy crust. And then it is always hard to maneuver a really heavy pan full of boiling water out of the oven. So, while I love cheesecake for dessert, I rarely make it at home.

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Harvest Maple Carrots and Apples Recipe (Gluten-Free)

Harvest Maple Carrots & Apples; 2014 Jane Bonacci, The Heritage Cook

 

Autumn is here and Thanksgiving is only a few weeks away. If you are hosting the family dinner or taking a dish to another home, today’s recipe is the perfect side dish and one that will bring you rave reviews. While it may not be a combination of ingredients that you normally would think to put together, they blend beautifully.

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