Luscious Chocolate Cake with Raspberry Sauce & Giveaway #2

Luscious Chocolate Cake & Raspberry Sauce; 2015 Jane Bonacci, The Heritage Cook
This entry is part of 252 in the series Chocolate Mondays
This entry is part of 252 in the series Chocolate Mondays

 

I have said for many years that some of the best recipes ever created are the ones on the backs of ingredient packages. Think about it – the company paid someone to create that recipe so that it would showcase their […]

Mint Julep Sundaes for the Kentucky Derby Weekend (Gluten-Free)

Mint Julep Ice Cream Sundaes; © 2015 Jane Bonacci, The Heritage Cook
This entry is part 1 of 252 in the series Chocolate Mondays
This entry is part 1 of 252 in the series Chocolate Mondays

 

This is going to be a multi-national, multicultural week at The Heritage Cook. Today we are kicking things off with a dessert to get you ready for next Saturday’s Kentucky Derby. Tomorrow we travel to France with a progressive dinner […]

Chopped Steakhouse-Style Salad (Gluten-Free)

Chopped Steakhouse Style Salad; 2015 Jane Bonacci, The Heritage Cook
This entry is part of 46 in the series Food Network
This entry is part of 46 in the series Food Network

 

 

When I was a kid, just like most children, I hated vegetables and didn’t particularly care for salads. If it wasn’t iceberg lettuce with sweet French dressing, I wouldn’t touch it. And I sure wouldn’t eat any vegetables or tomatoes my […]

Chocolate Dipped Toffee-Topped Sugar Cookies (SRC) Gluten-Free

Chocolate Dipped Toffee Topped Sugar Cookies (Gluten-Free); 2015 Jane Bonacci, The Heritage Cook
This entry is part 252 of 252 in the series Chocolate Mondays
This entry is part 252 of 252 in the series Chocolate Mondays

 

It is Secret Recipe Club day again and I have a new blog to introduce you to! This month I was assigned Feast on the Cheap, written by the mother/daughter team of Mary Anne Rittenhouse and Mariel Rittenhouse Goodson. Mary Anne […]

White and Wild Rice Pilaf #SensationalSides

White & Wild Rice Pilaf; 2015 Jane Bonacci, The Heritage Cook
This entry is part 1 of 46 in the series Food Network
This entry is part 1 of 46 in the series Food Network

 

When I was a child I hated rice because it was boring white, cooked in plain water with no flavorings. It was pretty awful. As a super taster I wanted flavor and interest, anything that would wake up my taste buds. […]