Jane Evans Bonacci – The Heritage Cook

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Traditional comfort foods, gluten-free options, and healthy alternatives merge with today's food trends to give you hundreds of recipes to choose from. Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Welcome to The Heritage Cook Family!

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White Chocolate and Dark Chocolate Marbled Loaf Cake (SRC) Gluten-Free

By Jane Bonacci, The Heritage Cook, on May 6th, 2013%
This entry is part 155 of 158 in the series Chocolate Mondays

This entry is part 155 of 158 in the series Chocolate Mondays

©2013 Jane Bonacci, The Heritage Cook. All rights reserved.

 

This month for the Secret Recipe Club I was lucky to be assigned Holly Hank’s Phemomenon website. Holly is an original SRC member, one . . . → Read More: White Chocolate and Dark Chocolate Marbled Loaf Cake (SRC) Gluten-Free

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White Chocolate Coconut Cake with White Chocolate Buttercream Frosting Recipe (Gluten-Free)

By Jane Bonacci, The Heritage Cook, on March 25th, 2013%
This entry is part 149 of 158 in the series Chocolate Mondays

This entry is part 149 of 158 in the series Chocolate Mondays Easter-Egg-Cake Copyright 2013 Jane Bonacci, The Heritage Cook

Easter Egg-Shaped White Chocolate Coconut Cake – Wouldn’t this be fun for your Easter Dinner!!

 

Easter is always one of the really fun holidays because here in . . . → Read More: White Chocolate Coconut Cake with White Chocolate Buttercream Frosting Recipe (Gluten-Free)

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Irish Whiskey Chocolate Cupcakes (GF option) for Chocolate Monday

By Jane Bonacci, The Heritage Cook, on March 11th, 2013%
This entry is part 147 of 158 in the series Chocolate Mondays

This entry is part 147 of 158 in the series Chocolate Mondays

 Irish Whiskey Chocolate Cupcakes-copyright 2013 Jane Bonacci, The Heritage Cook

 

On St. Patrick’s Day eighteen years ago, I met The Artist. It is my favorite holiday, truly a night to remember, and the beginning . . . → Read More: Irish Whiskey Chocolate Cupcakes (GF option) for Chocolate Monday

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Techniques for Working with Chocolate and 9 of my Favorite Recipes

By Jane Bonacci, The Heritage Cook, on February 25th, 2013%
This entry is part 145 of 158 in the series Chocolate Mondays

This entry is part 145 of 158 in the series Chocolate Mondays

Nanaimo Bars14

 

Today’s Chocolate Monday is going to be a little different than I usually write. Instead of just sharing a recipe or two with you, I thought it would be helpful to focus . . . → Read More: Techniques for Working with Chocolate and 9 of my Favorite Recipes

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Merlot Brownies with Chocolate-Port Frosting

By Jane Bonacci, The Heritage Cook, on February 11th, 2013%
This entry is part 143 of 158 in the series Chocolate Mondays

This entry is part 143 of 158 in the series Chocolate Mondays

Merlot-Brownies-copyright 2013 Jane Bonacci, The Heritage Cook.

 

If you saw my article on Friday, you know that last week I was introduced to a new line of food products made from grape pomace. At . . . → Read More: Merlot Brownies with Chocolate-Port Frosting

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