Entrees Archives - Page 2 of 63 - The Heritage Cook ®

Kick Off the Grilling Season with a Discount from Char-Broil!!

By Jane Bonacci, The Heritage Cook, on April 26th, 2013%

This entry is part 2 of 2 in the series Grilling

Last week I spent a few idyllic days with my fellow Char-Broil All-Stars (more on that later), grilling up a storm on the beach . . . → Read More: Kick Off the Grilling Season with a Discount from Char-Broil!!

Grilled Duck Breasts with Hoisin, Plum and Ginger Sauce (Gluten-Free)

By Jane Bonacci, The Heritage Cook, on April 19th, 2013%

This entry is part 65 of 67 in the series Gluten-Free

This entry is part 65 of 67 in the series Gluten-Free Char-Broil-Jan-2013---BBQ-Duck-4

Grilled duck breasts, fresh off the fire with my trusty Thermapen thermometer

While I am off in Florida learning about Char-Broil’s latest equipment innovations and fishing for our grilling cook-off, here is one of my . . . → Read More: Grilled Duck Breasts with Hoisin, Plum and Ginger Sauce (Gluten-Free)

Brown Sugar and Mustard-Glazed Smoked Ham

By Jane Bonacci, The Heritage Cook, on April 17th, 2013%

This entry is part 64 of 67 in the series Gluten-Free

Char-Broil-Smoked-Ham-02-2013-29

You may not have heard, but I am one of Char-Broil’s All Stars! Each month I share a new recipe designed to help people enjoy outdoor entertaining and learning about new ways to utilize . . . → Read More: Brown Sugar and Mustard-Glazed Smoked Ham

Grilled Salmon with Green Onions and Basil (Gluten Free) for Festive Friday

By Jane Bonacci, The Heritage Cook, on April 12th, 2013%

This entry is part 84 of 87 in the series Festive Fridays

This entry is part 84 of 87 in the series Festive Fridays Grilled Salmon with Green Onions and Basil 4-2013

Gorgeous fresh salmon, ready for the grill

Salmon is my favorite fish to grill. What is yours? I love the way the smoke of a fire blends . . . → Read More: Grilled Salmon with Green Onions and Basil (Gluten Free) for Festive Friday

Romesco Sauce, the Flavors of Spain

By Jane Bonacci, The Heritage Cook, on April 10th, 2013%

This entry is part 1 of 2 in the series Grilling

Bowl of Romesco Sauce iStock

The first time I had Romesco sauce was at Emeril’s New Orleans Fish House in Las Vegas. I was in town for COMDEX, a high tech convention along with about . . . → Read More: Romesco Sauce, the Flavors of Spain