French Potato Salad with Haricot Vert (Gluten-Free) #SummerSoiree

French Potato Salad with Haricot Vert #SummerSoiree; 2014 Jane Bonacci, The Heritage Cook
This entry is part 34 of 34 in the series Food Network

This entry is part 34 of 34 in the series Food Network

 

Today’s theme for the Food Network’s #SummerSoiree is potato salad, one of this Irish gal’s favorite dishes in all the world. I can’t wait to see all the different variations that everyone shares!

[...]

Mexican Elote Corn Casserole FN #SummerSoiree (Gluten-Free)

Mexican Corn Casserole; 2014 Jane Bonacci, The Heritage Cook
This entry is part 32 of 34 in the series Food Network

This entry is part 32 of 34 in the series Food Network

 

One of the classic street foods of Mexico, Elote is corn on the cob seasoned with a creamy, buttery spread and sprinkled with fresh lime juice and Cotija cheese. It is unbelievably good, truly addicting, and a treat that lingers [...]

Book Review: Grill to Perfection cookbook

Grill to Perfection Review; 2014 Jane Bonacci, The Heritage Cook
This entry is part 11 of 12 in the series Reviews

This entry is part 11 of 12 in the series Reviews

 

How many times have we gone to a barbecue at someone’s house and the person in charge of the grill gets distracted, has too many cocktails, or is busy chasing the kids around? Inevitably the food cooks too long and is dried [...]

Summer Vegetable Gratin (Gluten-Free)

Summer Vegetable Gratin (Gluten-Free) for #SummerFest; 2014 Jane Bonacci, The Heritage Cook
This entry is part 27 of 34 in the series Food Network

This entry is part 27 of 34 in the series Food Network

Beautiful, ripe summer tomatoes, zucchini, potatoes & onions

 

Yea! It is time for Food Network’s #SummerSoiree! I had to skip the last few springtime postings because I was traveling, but I am back now and very excited to get back to [...]

What to Do with All Your Zucchini – Guest Post

Bowtie Pasta with Zucchini Sauce; 2014 Perry Perkins, Simply Smart Dinner Plans
This entry is part 19 of 20 in the series Guest Posts

This entry is part 19 of 20 in the series Guest Posts

 

Perry Perkins is another friend I met at IFBC in Seattle. See, there is a lot of value in attending food conferences! A dynamic, fun-loving, and extremely talented chef, Perry always brightens my day. Today he is sharing one of [...]