Pumpkin Pie without the Crust Recipe (Gluten-Free)

Ginger Pumpkin Mousse & Whipped Ginger Cream; 2014 Jane Bonacci, The Heritage Cook
This entry is part 94 of 95 in the series Holiday Foods

This entry is part 94 of 95 in the series Holiday Foods

 

If you love pumpkin pie but hate baking or if pie crusts give you the heebie-jeebies, this dessert will be your salvation during the hectic holiday season!

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Gluten-Free Merlot Brownies with Port Frosting Recipe

Merlot Brownies with Chocolate-Port Frosting; 2014 Jane Bonacci, The Heritage Cook
This entry is part 224 of 225 in the series Chocolate Mondays

This entry is part 224 of 225 in the series Chocolate Mondays

 

Last year I was introduced to a new line of food products made from grape pomace by the ingenious team from Kendall-Jackson Winery and WholeVine Products. The San Francisco Professional Food Society (SFPFS) hosted an event where several professional chefs [...]

Hot Cheesy Artichoke & Chile Dip Recipe (Gluten-Free)

Hot Cheesy Artichoke Chile Dip; 2014 Jane Bonacci, The Heritage Cook
This entry is part 79 of 80 in the series Gluten-Free

This entry is part 79 of 80 in the series Gluten-Free

 

It is finally getting to my favorite season in the Bay Area – Fall. Warm days with incredibly bright blue skies, no fog lingering on the coast means light breezes, and the heat of the Central Valley works its way to the [...]

Tex-Mex Rice with Bacon Recipe #ProgressiveEats (Gluten-Free)

Tex-Mex Rice with Bacon; 2014 Jane Bonacci, The Heritage Cook
This entry is part 3 of 3 in the series Progressive Eats

This entry is part 3 of 3 in the series Progressive Eats

 

Welcome to another edition of Progressive Eats, our virtual version of a progressive dinner party. This month’s theme is Tex-Mex Foods and is hosted by Milisa of Miss in the Kitchen. You’ll love all the recipes we are sharing that [...]

Chewy Double Chocolate Chunk Cookies (Gluten-Free) Recipe

GF Chewy Double Chocolate Chunk Cookies; 2014 Jane Bonacci, The Heritage Cook
This entry is part 78 of 80 in the series Gluten-Free

This entry is part 78 of 80 in the series Gluten-Free

 

 

“The only stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” –Julia Child

 

And with that quote in mind, in 2012 I dove into my very first gluten-free baking project, these wonderful cookies!

 

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