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This entry is part 90 of 90 in the series Holiday Foods
Today our kitchen was filled with the scents of the holidays. I roasted our second turkey, this time just a half breast, and made a second batch of cranberry sauce. And then I baked this beautiful gingerbread. The richness of all [...] 
This entry is part 184 of 185 in the series Chocolate Mondays Boston Cream Pie (GF)
Like many of you I am in full production for Thursday’s festivities. The house is getting reorganized and cleaned, the shopping done and refrigerator packed. The turkey is being dry brined, the rest of the menu prepped [...] 
This entry is part 15 of 15 in the series Food Network
Thanksgiving is the mother of all meals in America. The one day when tradition trumps food trends and the tables are groaning under the weight of all the food. Each year thousands of occasional cooks are expected to produce a [...] 
This entry is part 10 of 10 in the series Reviews
The sizzle as you drop the meat on the hot grill. The burst of smoke as it hits the grate. The aroma that immediately fills the air. This is what Americans dream of. Some call it grilling, others call it barbecue, [...] This entry is part 181 of 185 in the series Chocolate Mondays
Today would be my mother’s 86th birthday. She passed away 16 years ago, three months before The Artist and I got married, and today’s post and recipe are in her honor. Thank you to Chris and Rachel Keenan of The Keenan [...] |
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