Main Courses


Chicken and Poultry

* Every recipe from August 2012 on includes a gluten-free option. For those recipes posted earlier, you can convert any recipe to gluten-free by utilizing one of the Gluten-Free flour blend recipes found here, a store-bought GF all-purpose flour blend, or gluten-free products (such as pasta). If you have any questions, please contact me for assistance at heritagecook@comcast.net.

Asian Braised Chicken Thighs with Soybean Salad 
Awesome Fried Chicken from Carla Hall 
Baked Turkey Tenderloin with Winter Squash Casserole 
Barbecued Tandoori Chicken with Saffron Rice  
Basil Chicken and Bacon Stuffed Potatoes (GF) 
BBQ Chicken Under a Brick with Cornell Barbecue Sauce 
Cassoulet (Duck and Sausage Casserole)  
Cherry and Goat Cheese Stuffed Chicken with Merlot Scented Lentils 
Chicken and Quinoa with Figs, Spinach and Mint 
Chicken and Rice Salad with Citrus Vinaigrette (GF) 
Chicken Chilaquiles 
Chicken Marsala 
Chicken Pot Pie with Savory Crumble Topping 
Chicken Rice Bowls with Orange Teriyaki Sauce (GF) 
Chicken Tetrazzini Casserole 
Choice Batter® Oven-Fried Chicken (GF-DF) 
Classic BBQ Chicken 
Coq au Vin (Braised Chicken with Wine) 
Coq au Vin in the Slow Cooker (GF) 
Cornish Game Hens (Roasted with Compound Butter) 
Creamy Chicken and Corn Pot Pie 
Crispy Basil Chicken Breast with Peach-Pink Peppercorn Compote 
Crispy Orange Chicken with Fennel, Avocado and Orange Salad  
Cumin Chicken Paillards with Grape Tomatoes, Scallions and Wine   
Dry Rubbed Chicken Tacos with Tangy Avocado Slaw (GF) 
Duck and Tasso Jambalaya  
Enchiladas Especiales Tacuba Style  
Family Friendly Chicken Enchilada Casserole 
Five-Spice Duck Salad  
General Tso’s Chicken (GF-DF)  
Green Chile and Chicken Stacked Enchilada Casserole (GF) 
Grill Roasted Chicken with Herb Mop Sauce 
Grilled Chicken Sandwiches with Basil Aioli & Fontina Cheese 
Grilled Chicken with Dill-Mustard Sauce (GF) 
Grilled Duck Breasts with Blackberry-Hoisin Glaze 
Grilled Lemon-Thyme Chicken  
Hoisin Chicken Thighs 
Homemade Chicken Nuggets with Dipping Sauces 
Italian Chicken Canzanese  
Italian Chicken Pasta Dinner  Kentucky Chicken Burgoo  
Kentucky Hot Brown Sandwiches with Turkey 
Lacquered Chicken Mole 
Lemon Chicken Salad Sandwiches  
Lemon-Hoisin Glazed Chicken on Roasted Asparagus and Cherry Sesame Rice  
Lemon-Rosemary Chicken (GF) 
Old-Fashioned Chicken and Dumplings (2 Types) 
Pan-Fried Chicken with Blueberry-Pinot Noir Sauce and Goat Cheese Polenta 
Pan-Seared Chicken Sandwiches with Pesto Mayonnaise  
Pan-Seared Chicken with Shallot-Orange Sauce  
Pan-Seared Duck Breasts with Fruit Pan Sauce  
Perfectly Roast Chicken 
Pesto-Stuffed Chicken Breasts  
Pinot Gris Hazelnut Chicken with Fruited Rice Pilaf (GF) 
Poached Lemon Chicken Salad  
Quick Weeknight Chicken Pot Pie 
Rich Turkey Tetrazzini Casserole  
Roast Chicken and Homemade Chicken Soup (GF)  
Roasted Chicken with Vegetables  
Roasted Cornish Hens with Dried Cherry Glaze  
Roast Turkey, Avocado and Bacon Sandwiches  
Roast Turkey Cassoulet 
Rosemary-Apricot Chicken  
Seared Duck Breasts with Plum Sauce  
Slow Cooker Coq au Vin  
Soy-Ginger Tempura Chicken 
Spanish Arroz con Pollo 
Spanish Chicken and Rice   
Spice Rubbed Chicken Thighs with Chipotle Bearnaise and Avocado Lime Quinoa Salad  
Summertime Duck Breasts with Blackberry Glaze  
Sunday Fried Chicken  
Tea Rubbed Chicken with Apple Spinach Salad and Spicy Nuts  
Thanksgiving Turkey and Green Bean Pot Pies 
Traditional Pie Crust Topping for Chicken Pot Pies  
Tunisian-Seasoned Grilled Chicken  
Turkey Enchilada Casserole  
Turkey Mole Poblano 
Turkey, Stuffing and Cranberry Empanadas 
Walnut-Pomegranate Chicken 
World’s Easiest “BBQ” Chicken (GF) 
Zuni Cafe Roast Chicken 
Zuni-Style Dry Brined Turkey

Meats

Baby Back Ribs with Tuscan Espresso BBQ Sauce 
Baked Corned Beef with Sauteed Cabbage 
Baked Ham with Bourbon-Chile Glaze (GF)
Banh Mi – Vietnamese Pork Meatball Sandwiches 
Beef Bourguignon – Slow Cooked Beef in Red Wine 
Beef Chili with Beans and Chocolate 
Beef Chow Fun 
Beef Shepherd’s Pie 
Beef YakitoriBeef Yakitori Skewers (GF) 
Belgian Beef and Onion Stew 
Boeuf a la Bourguignon 
Brazilian Feijoada (Black Beans stewed with Meats) 
Chipotle Marinated Steak Fajitas 
Chuckwagon Beans 
Classic American Meatloaf, Only Better 
Corned Beef Sandwiches with Dill Ranch Slaw (GF)
Green Chile Pork Stew 
Grilled and Braised Pot Roast (GF) 
Grilled Butterflied Leg of Lamb with Herb Marinade (GF)
Grilled Flank Steak and Asparagus (GF)
Grilled Italian Sausages 
Grilled Lamb Chops with Lemon 
Grilled Marinated Flank Steak 
Grilled Steak Sandwiches with Glazed Vidalia Onions 
Grilled Steaks with Hoisin BBQ Sauce  
Grilled Steaks with Red Wine Butter, Potato-Bacon Cake 
Herb-Marinated Rack of Lamb 
Heritage Pot Roast 
Holiday Beef Brisket with Onions 
Horseradish Crusted Prime Rib of Beef 
Italian Sausage and Ricotta Meatballs with Peppers, Onions & Red Wine Pasta Sauce 
Italian-Style Slow Cooked Pork Ribs 
Italian Sub Stuffed Pitas 
James Beard’s Corned Beef and Cabbage 
JB’s BBQ Beef Sandwiches 
Lamb Chops with Red Wine-Glazed Spring Vegetables 
Lucques’ Grilled Pork Burgers 
Mexicali Chili 
Mexican Potato Sausage Casserole 
North Carolina Pulled Pork with Slaw 
Old-Fashioned Baked Ham with Sweet Bourbon Glaze 
Old-Fashioned Beef Stew (GF) 
Old-Fashioned Corn Dogs 
Old-Fashioned Sloppy Joes 
Osso Buco Milanese 
Pancetta-Wrapped Pork Roast with Blackberry-Sage Compote 
Peach Mustard Grilled Pork Chops 
Penne with Asparagus and Prosciutto in Lemon Cream Sauce 
Pineapple-Glazed Ham 
Poblano Peppers Stuffed with Chorizo, Shrimp and Rice 
Pork Braised in Salsa (Chile Verde) 
Potato, Bacon Green Chile and Cheese Casserole (GF)
Ragu alla Bolognese 
Prime Rib Roast with Pan Gravy 
Rack of Lamb with Mustard-Rosemary-Lemon Pan Sauce 
Red Wine Braised Short Ribs 
Rich Autumn Pork Stew with Beer 
Rich Bolognese Sauce 
Roasted Beef Tenderloin with Red Wine Sauce 
Roast Pork Loin with Caraway Sauce 
Sausage, Onion and Pepper Hoagie Sandwiches 
Skillet Tamale Pie  
Sloppy Jose Sandwiches (GF) 
Slow Cooker Asian Short Ribs 
Slow Cooker Southwestern Pulled Pork 
Smoky Shredded Pork Tacos 
Smothered Pork Chops with Onions and Apples 
Spice Rubbed Corned Beef 
Steak Sandwiches with Caramelized Onions, Shiitake Mushrooms and Horseradish Mayonnaise 
Steak & Watercress Sandwiches w/Onions/Basil 
Succulent Gluten-Free Meatloaf with Vegetables (GF) 
Tacos al Pastor with Smoky Two-Chile Salsa 
Taco Tot Casserole (GF) 
Texas-Style BBQ Brisket 
Wine Country Grilled Tri Tip

Seafood

Asian-Flavored Salmon Burgers 
Big City Salmon with Martini Sauce 
Cheesy Crab Quesadillas (GF) 
Chipotle Fish Tacos  
Citrus Salmon with Orange Relish 
Cold Poached Salmon 
Crab-Stuffed Flounder (or Sole) Baked in a Tomato-Caper Sauce 
Creamy Dilled Shrimp Casserole 
Crispy Fried Fish 
Fish and Chips 
Ginger-Soy Marinated Ahi Tuna with Wasabi Aioli 
Gratineed Scallops with Wine, Garlic, and Fresh Herbs 
Grilled Cajun Shrimp & Andouille Sausage 
Grilled Cajun Shrimp Kabobs 
Grilled Cajun Shrimp Skewers
Grilled Garlic-Shallot Salmon with Beurre Blanc Sauce 
Grilled Miso-Soy Salmon with Vegetable Fried Rice 
Grilled Salmon with Green Onions and Basil (GF) 
Grilled Salmon with Tomatoes & Basil  (GF
Herb Poached Salmon with Dill Tartar Sauce (GF)
Homemade Fish Sticks 
Louisiana Shrimp Creole from Chef John Besh 
New Orleans Jambalaya 
Olive Oil-Poached Halibut with Roasted Root Vegetables 
Pan Seared Scallops with Saffron Rice 
Pasta with Shrimp and Tomatoes 
Pecan-Crusted Tilapia with Rum-Butter-Citrus Sauce 
Petrale Sole with Meyer Lemon Beurre Blanc Sauce 
Poblano Peppers Stuffed with Chorizo, Shrimp and Rice 
Roasted Halibut with Blood Orange Salsa 
Salmon with Provencal Tomato Sauce 
Sauteed Lemon Dill Shrimp 
Shrimp Etouffee 
Shrimp Salad Sliders 
Slow Roasted Sesame Salmon 
Tuna Noodle Casserole from Campanile

Vegetarian

Artichoke-Rosemary Tart with Polenta Crust  
Asparagus Bread Pudding 
Asparagus Milanese with a Poached Egg and Parmigiano-Reggiano 
Caprese-Style Pasta 
Cheesy Enchiladas Rancheras 
Cheesy Taco Casserole 
Classic Aglio e Olio (Garlic & Oil Pasta) 
Corn Chowder with Roasted Poblano Peppers 
Creamy “Lite” Pasta Alfredo 
Enchiladas Rancheras 
English Pea and Saffron Risotto with Fava Bean and Tomato Garnish 
Ever-Variable Arancini  
Farro and Grilled Vegetable Salad  Fresh Vegetable and Pasta Salad with Lemon Herb Vinaigrette   
Giada’s Fettuccine Alfredo 
Gluten-Free Macaroni and Cheese 
Gluten-Free Pizza Crust and Homemade Pizza Sauce (GF)
Grilled Ratatouille-Stuffed Tomatoes 
Homemade Fresh Marinara Sauce 
Italian-Style Fettuccine Alfredo 
John Legend’s Mac and Cheese  
Mac and Cheese with Gouda, Dried Apricots and Pine Nuts (GF)
Moroccan-Style Rice Stuffed Bell Peppers 
Open-Faced Grilled Halloumi Cheese Sandwiches (GF) 
Pasta Caprese 
Pasta Carbonara 
Pistachio-Basil Pesto Pistou with Pasta 
Potato and Sweet Onion Tortilla 
Potato, Bacon, Green Chiles & Cheese Casserole (GF) (Leave out bacon for vegetarian)
Quinoa with Toasted Hazelnuts and Dried Cranberries 
Rainbow Corn Salad 
Ricotta Gnocchi with Salsa della Pomodoro and Pecorino 
Roasted Vegetable and Baked Ziti Casserole 
Roasted Vegetable-Stuffed Acorn Squash  Spicy Mac and Cheese (GF)  
Spring Asparagus Frittata 
Stuffed Bell Peppers with Moroccan Rice Pilaf 
Swiss Fondue Mac and Cheese (GF)
Tagliolini al Limone (Pasta with Lemon Cream sauce) 
Velvety Mac and Cheese Casserole