Chicken and Poultry
Asian Braised Chicken Thighs with Soybean Salad
Awesome Fried Chicken from Carla Hall
Baked Turkey Tenderloin with Winter Squash Casserole
Barbecued Tandoori Chicken with Saffron Rice
BBQ Chicken Under a Brick with Cornell Barbecue Sauce
Cassoulet (Duck and Sausage Casserole)
Cherry and Goat Cheese Stuffed Chicken with Merlot Scented Lentils
Chicken and Quinoa with Figs, Spinach and Mint
Chicken and Rice Salad with Citrus Vinaigrette (GF)
Chicken Chilaquiles
Chicken Marsala
Chicken Pot Pie with Savory Crumble Topping
Chicken Rice Bowls with Orange Teriyaki Sauce (GF)
Chicken Tetrazzini Casserole
Choice Batter® Oven-Fried Chicken (GF-DF)
Classic BBQ Chicken
Coq au Vin (Braised Chicken with Wine)
Coq au Vin in the Slow Cooker (GF)
Cornish Game Hens (Roasted with Compound Butter)
Creamy Chicken and Corn Pot Pie
Crispy Basil Chicken Breast with Peach-Pink Peppercorn Compote
Crispy Orange Chicken with Fennel, Avocado and Orange Salad
Cumin Chicken Paillards with Grape Tomatoes, Scallions and Wine
Dry Rubbed Chicken Tacos with Tangy Avocado Slaw (GF)
Duck and Tasso Jambalaya
Enchiladas Especiales Tacuba Style
Family Friendly Chicken Enchilada Casserole
Five-Spice Duck Salad
General Tso’s Chicken (GF-DF)
Green Chile and Chicken Stacked Enchilada Casserole (GF)
Grill Roasted Chicken with Herb Mop Sauce
Grilled Chicken Sandwiches with Basil Aioli & Fontina Cheese
Grilled Chicken with Dill-Mustard Sauce (GF)
Grilled Duck Breasts with Blackberry-Hoisin Glaze
Grilled Lemon-Thyme Chicken
Hoisin Chicken Thighs
Homemade Chicken Nuggets with Dipping Sauces
Italian Chicken Canzanese
Italian Chicken Pasta Dinner Kentucky Chicken Burgoo
Kentucky Hot Brown Sandwiches with Turkey
Lacquered Chicken Mole
Lemon Chicken Salad Sandwiches
Lemon-Hoisin Glazed Chicken on Roasted Asparagus and Cherry Sesame Rice
Lemon-Rosemary Chicken (GF)
Old-Fashioned Chicken and Dumplings (2 Types)
Pan-Fried Chicken with Blueberry-Pinot Noir Sauce and Goat Cheese Polenta
Pan-Seared Chicken Sandwiches with Pesto Mayonnaise
Pan-Seared Chicken with Shallot-Orange Sauce
Pan-Seared Duck Breasts with Fruit Pan Sauce
Perfectly Roast Chicken
Pesto-Stuffed Chicken Breasts
Pinot Gris Hazelnut Chicken with Fruited Rice Pilaf (GF)
Poached Lemon Chicken Salad
Quick Weeknight Chicken Pot Pie
Rich Turkey Tetrazzini Casserole
Roasted Chicken with Vegetables
Roasted Cornish Hens with Dried Cherry Glaze
Roast Turkey, Avocado and Bacon Sandwiches
Roast Turkey Cassoulet
Rosemary-Apricot Chicken
Seared Duck Breasts with Plum Sauce
Slow Cooker Coq au Vin
Soy-Ginger Tempura Chicken
Spanish Arroz con Pollo
Spanish Chicken and Rice
Spice Rubbed Chicken Thighs with Chipotle Bearnaise and Avocado Lime Quinoa Salad
Summertime Duck Breasts with Blackberry Glaze
Sunday Fried Chicken
Tea Rubbed Chicken with Apple Spinach Salad and Spicy Nuts
Thanksgiving Turkey and Green Bean Pot Pies
Traditional Pie Crust Topping for Chicken Pot Pies
Tunisian-Seasoned Grilled Chicken
Turkey Enchilada Casserole
Turkey Mole Poblano
Turkey, Stuffing and Cranberry Empanadas
Walnut-Pomegranate Chicken
Zuni Cafe Roast Chicken
Zuni-Style Dry Brined Turkey
Meats
Baby Back Ribs with Tuscan Espresso BBQ Sauce
Baked Corned Beef with Sauteed Cabbage
Banh Mi – Vietnamese Pork Meatball Sandwiches
Beef Bourguignon – Slow Cooked Beef in Red Wine
Beef Chili with Beans and Chocolate
Beef Chow Fun
Beef Shepherd’s Pie
Beef Yakitori
Belgian Beef and Onion Stew
Boeuf a la Bourguignon
Brazilian Feijoada (Black Beans stewed with Meats)
Chipotle Marinated Steak Fajitas
Chuckwagon Beans
Classic American Meatloaf, Only Better
Green Chile Pork Stew
Grilled and Braised Pot Roast (GF)
Grilled Italian Sausages
Grilled Lamb Chops with Lemon
Grilled Marinated Flank Steak
Grilled Steak Sandwiches with Glazed Vidalia Onions
Grilled Steaks with Hoisin BBQ Sauce
Grilled Steaks with Red Wine Butter, Potato-Bacon Cake
Herb-Marinated Rack of Lamb
Heritage Pot Roast
Holiday Beef Brisket with Onions
Horseradish Crusted Prime Rib of Beef
Italian Sausage and Ricotta Meatballs with Peppers, Onions & Red Wine Pasta Sauce
Italian-Style Slow Cooked Pork Ribs
Italian Sub Stuffed Pitas
James Beard’s Corned Beef and Cabbage
JB’s BBQ Beef Sandwiches
Lamb Chops with Red Wine-Glazed Spring Vegetables
Lucques’ Grilled Pork Burgers
Mexicali Chili
Mexican Potato Sausage Casserole
North Carolina Pulled Pork with Slaw
Old-Fashioned Baked Ham with Sweet Bourbon Glaze
Old-Fashioned Corn Dogs
Old-Fashioned Sloppy Joes
Osso Buco Milanese
Pancetta-Wrapped Pork Roast with Blackberry-Sage Compote
Peach Mustard Grilled Pork Chops
Penne with Asparagus and Prosciutto in Lemon Cream Sauce
Pineapple-Glazed Ham
Poblano Peppers Stuffed with Chorizo, Shrimp and Rice
Pork Braised in Salsa (Chile Verde)
Ragu alla Bolognese
Prime Rib Roast with Pan Gravy
Rack of Lamb with Mustard-Rosemary-Lemon Pan Sauce
Red Wine Braised Short Ribs
Rich Autumn Pork Stew with Beer
Rich Bolognese Sauce
Roasted Beef Tenderloin with Red Wine Sauce
Roast Pork Loin with Caraway Sauce
Sausage, Onion and Pepper Hoagie Sandwiches
Skillet Tamale Pie
Slow Cooker Asian Short Ribs
Slow Cooker Southwestern Pulled Pork
Smoky Shredded Pork Tacos
Smothered Pork Chops with Onions and Apples
Spice Rubbed Corned Beef
Steak Sandwiches with Caramelized Onions, Shiitake Mushrooms and Horseradish Mayonnaise
Steak & Watercress Sandwiches w/Onions/Basil
Tacos al Pastor with Smoky Two-Chile Salsa
Texas-Style BBQ Brisket
Wine Country Grilled Tri Tip
Seafood
Asian-Flavored Salmon Burgers
Big City Salmon with Martini Sauce
Chipotle Fish Tacos
Citrus Salmon with Orange Relish
Cold Poached Salmon
Crab-Stuffed Flounder (or Sole) Baked in a Tomato-Caper Sauce
Creamy Dilled Shrimp Casserole
Crispy Fried Fish
Fish and Chips
Ginger-Soy Marinated Ahi Tuna with Wasabi Aioli
Gratineed Scallops with Wine, Garlic, and Fresh Herbs
Grilled Cajun Shrimp & Andouille Sausage
Grilled Cajun Shrimp Kabobs
Grilled Cajun Shrimp Skewers
Grilled Garlic-Shallot Salmon with Beurre Blanc Sauce
Grilled Miso-Soy Salmon with Vegetable Fried Rice
Grilled Salmon with Tomatoes & Basil
Homemade Fish Sticks
Louisiana Shrimp Creole from Chef John Besh
New Orleans Jambalaya
Olive Oil-Poached Halibut with Roasted Root Vegetables
Pan Seared Scallops with Saffron Rice
Pasta with Shrimp and Tomatoes
Pecan-Crusted Tilapia with Rum-Butter-Citrus Sauce
Petrale Sole with Meyer Lemon Beurre Blanc Sauce
Poblano Peppers Stuffed with Chorizo, Shrimp and Rice
Roasted Halibut with Blood Orange Salsa
Salmon with Provencal Tomato Sauce
Sauteed Lemon Dill Shrimp
Shrimp Etouffee
Shrimp Salad Sliders
Slow Roasted Sesame Salmon
Tuna Noodle Casserole from Campanile
Vegetarian
Artichoke-Rosemary Tart with Polenta Crust
Asparagus Bread Pudding
Asparagus Milanese with a Poached Egg and Parmigiano-Reggiano
Caprese-Style Pasta
Cheesy Enchiladas Rancheras
Cheesy Taco Casserole
Classic Aglio e Olio (Garlic & Oil Pasta)
Corn Chowder with Roasted Poblano Peppers
Creamy “Lite” Pasta Alfredo
Enchiladas Rancheras
English Pea and Saffron Risotto with Fava Bean and Tomato Garnish
Ever-Variable Arancini
Farro and Grilled Vegetable Salad Fresh Vegetable and Pasta Salad with Lemon Herb Vinaigrette
Giada’s Fettuccine Alfredo
Grilled Ratatouille-Stuffed Tomatoes
Homemade Fresh Marinara Sauce
Italian-Style Fettuccine Alfredo
John Legend’s Mac and Cheese
Moroccan-Style Rice Stuffed Bell Peppers
Pasta Caprese
Pasta Carbonara
Pistachio-Basil Pesto Pistou with Pasta
Potato and Sweet Onion Tortilla
Quinoa with Toasted Hazelnuts and Dried Cranberries
Rainbow Corn Salad
Roasted Vegetable and Baked Ziti Casserole
Roasted Vegetable-Stuffed Acorn Squash
Spicy Mac and Cheese (GF)
Spring Asparagus Frittata
Stuffed Bell Peppers with Moroccan Rice Pilaf
Tagliolini al Limone (Pasta with Lemon Cream sauce)
Velvety Mac and Cheese Casserole
