Whipped DessertsWhipped Desserts Archives

12 of my Favorites for 2012

This entry is part 101 of 108 in the series Comfort Foods

Tuscan Roasted Chicken

Happy New Year everyone! I hope you all had a wonderful holiday season and fun celebrations as we ushered in 2013. It was great to watch how each major city around the globe rang in the New [...]

What To Do With All Your Thanksgiving Leftovers

This entry is part 84 of 87 in the series Holiday Foods

As wonderful as Thanksgiving dinner is and as much as I love eating it, I really live for the leftovers in the following days and weeks. It may be that after working in the kitchen for three to four days in [...]

Double Chocolate Bourbon Milkshakes and Tin Barn Wine

This entry is part 131 of 161 in the series Chocolate Mondays

This weekend The Artist and I went up to Sonoma for a wine tasting event at Tin Barn Vineyards. It was a dazzling day. This is one of our typical Octobers, with bright sunshine, warm temperatures and light breezes. It was [...]

Gingery Pumpkin Mousse with Whipped Ginger Cream (GF)

This entry is part 79 of 87 in the series Holiday Foods

Today is my first day participating in Food Network’s Fall Fest, a weekly celebration of the produce in season in autumn. This week’s focus in pumpkins and I have a fabulous recipe for you. If you love pumpkin pie but hate [...]

Chocolate Mocha Tart with Kahlua Mascarpone Cream

This entry is part 126 of 161 in the series Chocolate Mondays

Tiramisu (tehr-ah-mees-oo) is a dessert found in nearly every Italian restaurant in the United States, but it is a relatively newcomer to Italian cuisine. It is usually made by layering espresso-soaked sponge cake or Lady Finger cookies with sweetened custard and [...]

The Heritage Cook ®

12 of my Favorites for 2012

What To Do With All Your Thanksgiving Leftovers

Double Chocolate Bourbon Milkshakes and Tin Barn Wine

Gingery Pumpkin Mousse with Whipped Ginger Cream (GF)

Chocolate Mocha Tart with Kahlua Mascarpone Cream