French Potato Salad with Haricot Vert (Gluten-Free) #SummerSoiree

French Potato Salad with Haricot Vert #SummerSoiree; 2014 Jane Bonacci, The Heritage Cook
This entry is part 34 of 36 in the series Food Network

This entry is part 34 of 36 in the series Food Network

 

Today’s theme for the Food Network’s #SummerSoiree is potato salad, one of this Irish gal’s favorite dishes in all the world. I can’t wait to see all the different variations that everyone shares!

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Mozzarella & Tomato Caprese Skewers (Gluten-Free)

Caprese Skewers; 2014 Jane Bonacci, The Heritage Cook
This entry is part 55 of 55 in the series Vegetarian

This entry is part 55 of 55 in the series Vegetarian

 

A new recurring event that I am participating in is a Farmer’s Market Virtual Supper with a group of food bloggers in the San Francisco Bay Area. We divided up into two groups, each creating a meal that you can make for [...]

Ranch-Flavored Cole Slaw (Gluten-Free)

Ranch Confetti Coleslaw; 2014 Jane Bonacci, The Heritage Cook
This entry is part 31 of 36 in the series Food Network

This entry is part 31 of 36 in the series Food Network

 

 

This week for the Food Network’s #SummerSoiree we are all sharing our favorite ways to make slaw. Some call it coleslaw, and some just slaw, but no matter what name you give it, I love it.

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Firecracker Salad – Happy 4th of July! #SummerSoiree

Firecracker Watermelon Salad; 2014 Jane Bonacci, The Heritage Cook
This entry is part 30 of 36 in the series Food Network

This entry is part 30 of 36 in the series Food Network

 

When I was a child, the 4th of July meant we were halfway through the long hot summer days with no school. When we would wear shorts, head to the pool or lake to cool off, and sit on the [...]

What to Do with All Your Zucchini – Guest Post

Bowtie Pasta with Zucchini Sauce; 2014 Perry Perkins, Simply Smart Dinner Plans
This entry is part 19 of 20 in the series Guest Posts

This entry is part 19 of 20 in the series Guest Posts

 

Perry Perkins is another friend I met at IFBC in Seattle. See, there is a lot of value in attending food conferences! A dynamic, fun-loving, and extremely talented chef, Perry always brightens my day. Today he is sharing one of [...]