Pasta Salad with Fresh Lemon Vinaigrette

Pasta Salad w Lemon Vinaigrette; 2014 Jane Bonacci, The Heritage Cook
This entry is part 54 of 54 in the series Vegetarian

This entry is part 54 of 54 in the series Vegetarian

 

For cooks, going to the Farmer’s Market is like walking into a candy store. Everywhere you look there are bright colors tempting you, triggering your imagination. My mind whirls with all the dishes I can make, each one more exciting than the [...]

How to Make Perfect Hard-Boiled Eggs and Dye Them for Easter

This entry is part 93 of 93 in the series Holiday Foods

This entry is part 93 of 93 in the series Holiday Foods

 

Easter is right around the corner and will be here before we know it. Last year I posted this closer to the holiday and some people told me that they could have used my directions but had already made their [...]

Post St. Patrick’s Day Corned Beef Sandwiches with Dill-Ranch Coleslaw

Corned Beef Sandwich & Dill-Ranch Coleslaw; 2014 Jane Bonacci, The Heritage Cook
This entry is part 92 of 93 in the series Holiday Foods

This entry is part 92 of 93 in the series Holiday Foods

 

Once St. Patrick’s Day is over, everyone is left with the conundrum of what to do with the leftover corned beef. In the past I have made corned beef hash, corned beef and leek soup, and of course sandwiches. But I [...]

A New Spin on the Classic Spinach and Bacon Salad for #FallFest

This entry is part 12 of 26 in the series Food Network

This entry is part 12 of 26 in the series Food Network

 

When I was talking to The Artist about what I was going to make for today’s Food Network #FallFest celebration of spinach, he begged me to create a new spinach salad recipe. The original classic spinach salad uses a hot bacon-grease-based [...]

Brown Rice, Vegetable and Basil Salad (Gluten-Free)

This entry is part 53 of 54 in the series Vegetarian

This entry is part 53 of 54 in the series Vegetarian

 

Last week the Food Photography group of the San Francisco Professional Food Society had a meeting and we all brought foods to share. I always enjoy spending time with other food lovers, especially when we have potlucks. There are several vegetarians in [...]